Duck historically and internationally has been a huge part of the human diet, but nowadays in the USA it’s barely eaten. But it’s delightful and you should cook it more. Here is a history and breakdown of duck, as well as how to cook it (by cut).
Everything you could want to know about duck eggs – where to find them, what they look and taste like, how they differ from chicken eggs, and how to cook them (easy, medium and advanced recipes)
Cara Can Cook 