Cara Can Cook
Food education that's easy to digest
Tag: nutrition
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conventional mushrooms
Three types of mushrooms make up over 95% of US mushroom consumption – button, cremini, and portabella. How are they alike? And how do they differ?
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braising greens
Braising greens are dark leafy greens that are generally cooked low and slow until tender. There are many at the grocery store, some of which are visibly hard to distinguish from one another. What’s the difference? How do you cook them?
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green beans
Despite being a common ingredient, green beans are often overlooked or misunderstood. What is a green bean? What types are there? Which should I buy? How should I cook it? We’ll answer all of these things and more.
Cara Can Cook 