-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Food education that's easy to digest
To celebrate Earth Day this year, we had a whole workshop centered on foods native to the Pacific Northwest. We picked Dungeness crab, pan seared Coho salmon, and learned about native forage-ables like spruce tips, fiddlehead ferns, and stinging nettle. While a more informational blog is coming soon, here are the recipes from our deep…
To celebrate Pi Day this week, we hosted a series of pie making workshops. We took a deep dive into types of pie crust, the role of gluten development and fat distribution, the (arguably) best way to make a pie – the galette – and so much more! While a blog post is a poor…
Cara Can Cook 