To celebrate Earth Day this year, we had a whole workshop centered on foods native to the Pacific Northwest. We picked Dungeness crab, pan seared Coho salmon, and learned about native forage-ables like spruce tips, fiddlehead ferns, and stinging nettle.
While a more informational blog is coming soon, here are the recipes from our deep dive into foods of the PNW.
Recipes
Dungeness Crab Salad
Stinging Nettle Pesto
Supplemental Recipes
| Item | Recipe | Notes |
| Marionberry Crisp | Marionberry Crisp a la Mode | note that for our workshop we used gluten free flour and oats |
| Candied Lemon Peel | Candied Lemon Peel | also wonderful with grapefruit |
| Spruce Tip Whipped Cream | recipe coming soon! | only available in spring |
If you want to attend a workshop, check out our workshops page for a list of our current offerings!
Hope to cook with you soon!
Cara Can Cook 